About Chef Meggan Arnoux

Growing up amidst the vibrant energy of the San Francisco Bay Area, my home was a constant hub of friends, food, and family. Initially a preschool teacher driven by a love for children, my quest for change and adventure led me to Club Med. Three years of working and traveling globally introduced me to my husband, a Chilean native, and where I embarked on a seven-year journey immersing myself in the culture and people of Chile.

With the arrival of my first son at 25, a shift occurred. The attention I once devoted to other kids was redirected to my family. Raised in a home always abuzz with friends and entertaining, I found myself drawn to the world of culinary arts. This realization prompted me to return to school, enrolling in a French culinary school in Santiago, Chile.

In 2006, my family and I returned to the Bay Area, bringing with us a rich tapestry of global culinary experiences. As a chef with a strong pastry background, I've explored various facets of the culinary industry. Now, I invite you to savor the flavors of my journey—a fusion of Northern California's eclectic charm and the cultural influences that have shaped my culinary passion.